What is the V Label Certification?

The V Label is a globally recognized logo that was introduced in Switzerland in 1996 and is accepted in over 30 countries. It was created to meet consumer demands for transparency, making it easier to identify vegan and vegetarian products.

The V-Label certification verifies the following characteristics of a product:

- The origin of raw materials and additives

- The components, additives, and auxiliary substances used at each stage of the production process

- Steps taken to prevent cross-contamination during production

- Animal testing status

- The presence of genetically modified organisms (GMOs) that must be declared

What is the ISO 9001:2015 Certificate?

The ISO 9001 Quality Management System standard plays a crucial role for businesses and is one of the most widely used standards by many large organizations worldwide. Businesses that meet the conditions set by ISO are deemed eligible to receive this certificate. Obtaining this quality certificate provides numerous advantages for your business.

ISO 9001 is a quality management system standard defined by the International Organization for Standardization (ISO) and is widely preferred worldwide as a business development tool.

What is the ISO 22000:2018 Certificate?

The core approach of the ISO 22000 Standard is the implementation of a preventive system in organizations that controls all processes within the food chain, including infrastructure, personnel, and equipment, to ensure that consumers are not exposed to foodborne diseases. Food Safety Management System practices in organizations cover production control, product control, equipment control, maintenance, and general hygiene practices; personnel and visitor hygiene; transportation, storage, product information; training, supplier selection and evaluation; education, communication, and other similar topics.

Pesticide Analysis

At Itz Nutz, we maintain the highest standards of safety for our products. Our cashews, which undergo mandatory pesticide analysis upon entry into Turkey, are also regularly subjected to additional tests by independent laboratories. This not only ensures compliance with legal requirements but also guarantees their naturalness and purity. Thanks to our zero-pesticide policy, we are able to offer clean, safe products that you can enjoy with peace of mind.