ISO 22000:2018 is an international standard for Food Safety Management Systems. It requires organizations to implement proactive measures across all stages of the food supply chain to prevent foodborne risks, including control over production and product handling, hygiene and sanitation for personnel, visitors, equipment, and facilities, transportation, storage, and traceability, as well as staff training, communication, and supplier evaluation. By adhering to ISO 22000, we ensure our products are consistently safe, hygienic, and compliant with global food safety standards.
What is the V Label Certification?
The V-Label is an internationally recognized symbol, launched in Switzerland in 1996. Today, it's used in over 30 countries to help consumers easily identify products that are vegan or vegetarian.
The V-Label certification verifies the following characteristics of a product:
- The source of all raw materials and additives.
- Ingredients and processing aids used at every production stage.
- Measures taken to prevent cross-contamination.
- Absence of animal testing.
- Full disclosure of any genetically modified organisms (GMOs).
We are proud to carry the V-Label, which reflects our commitment to transparency, ethical sourcing, and plant-based nutrition.
