What is the V Label Certification?

The V-Label is an internationally recognized symbol, launched in Switzerland in 1996. Today, it's used in over 30 countries to help consumers easily identify products that are vegan or vegetarian.

The V-Label certification verifies the following characteristics of a product:

-  The source of all raw materials and additives.

-  Ingredients and processing aids used at every production stage.

-  Measures taken to prevent cross-contamination.

-  Absence of animal testing.

-  Full disclosure of any genetically modified organisms (GMOs).


We are proud to carry the V-Label, which reflects our commitment to transparency, ethical sourcing, and plant-based nutrition.

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Our Certifications

ISO 9001:2015 – Quality Management System

ISO 9001 is the world’s most widely used Quality Management System standard, established by the International Organization for Standardization (ISO). Businesses awarded this certificate aim to ensure the quality of their products, services, and processes, thereby enhancing customer satisfaction.

ISO 22000:2018 – Food Safety Management System

ISO 22000 is an international Food Safety Management System standard designed to control all processes in the food chain and prevent food-related risks. It guarantees safe food production through comprehensive practices in production, hygiene, storage, and personnel management.

ISO 26000:2021 – Social Responsibility

ISO 26000 provides guidance for organizations to fulfill their social and environmental responsibilities in an ethical and sustainable manner.

ISO 10002:2018 – Customer Satisfaction and Complaints Management

This standard ensures that customer complaints are handled effectively and systematically, aiming to build strong, trust-based customer relationships.

ISO 31000:2018 – Risk Management Guidelines
ISO 31000 is a strategic standard that helps organizations identify, assess, and control potential risks, strengthening their decision-making processes.

ISO 14001:2015 – Environmental Management System

This standard promotes environmentally responsible production, encompassing sustainable practices related to waste management, energy use, and the conservation of natural resources.

ISO 45001:2018 – Occupational Health and Safety Management System

Focused on protecting employee health and safety, this system aims to prevent workplace accidents and occupational diseases, ensuring a safe and healthy work environment.

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Pesticide Analysis

At Itz Nutz, your safety comes first. Every batch of our cashews undergoes mandatory pesticide testing upon import, and is regularly tested again by independent laboratories to exceed legal standards.


Thanks to our strict zero-pesticide policy, we’re proud to offer pure, clean, and safe plant-based products you can trust completely.

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