Itz Nutz Recipes

Discover easy, practical, and delicious recipes that make plant-based eating simpler. These recipes, prepared with Itz Nutz products, not only support your health but also offer you a delightful taste experience.

Forest Fruit Parfait (Plant-Based & Probiotic)

Apr 20, 2025

A vibrant, layered treat that’s as nutritious as it is delicious! Made with Itz Nutz Fermented Cashew Strained Spread – Forest Fruit Flavor, this easy parfait is perfect for breakfast, snack time, or a guilt-free dessert.

Vegan Gratin with Aged Cashew Cheese

Apr 20, 2025

A comforting and flavorful plant-based gratin made with oven-roasted vegetables and our signature Aged Cashew Block. Creamy, rich, and dairy-free—perfect for cozy meals or elegant plant-based plates.

Savory & Sweet Cashew Breakfast Canapés

Apr 20, 2025

Start your morning with a burst of creativity! These breakfast canapés made with Itz Nutz Spreadable Cashew Butter are simple, versatile, and perfect for building both sweet and savory bites. Great for weekend brunches, snack plates, or sharing with friends!

Vanilla Cashew-Stuffed Date Bites

Apr 20, 2025

A naturally sweet, energy-boosting snack with just three ingredients! These stuffed dates are creamy, rich, and deliciously simple—perfect for a midday treat or a refined plant-based dessert.

Kohlrabi Cacık with Fermented Cashew

Apr 20, 2025

A refreshing, probiotic-packed twist on a traditional Turkish favorite—this plant-based cacık recipe uses Itz Nutz Fermented Cashew Strained Spread instead of yogurt, paired with crunchy kohlrabi for a light and flavorful meze or side dish.