At Itz Nutz, we produce cashew-based, plant-based dairy alternatives with a focus on clean ingredients, natural fermentation, and nutritional value. All of our products are crafted in small batches using traditional methods, without additives or preservatives, ensuring they retain their natural nutrients while supporting gut health through probiotics.

Our production facility operates under the highest hygiene standards with rigorous quality control at every stage, and is entirely gluten-free—eliminating any risk of cross-contamination for individuals with celiac disease or those on gluten-free diets.

We carefully test and select only premium-quality cashews to guarantee safety and flavor. Every recipe is developed by Dr. Ayşenur Ç. Yıldırım, a certified pediatrician and nutritionist, allowing us to offer dairy-free alternatives that are both easy to digest and suitable for people of all ages.