At Itz Nutz, we produce cashew-based plant-based dairy products with a focus on naturalness and nutrition. All of our products are fermented and artisanally made, prepared in their purest form without any additives. Using traditional fermentation methods, our products retain their nutritional value while enhancing digestion with their probiotic content. We operate our production process in line with the highest hygiene standards, ensuring meticulous control at every stage.

We create a safe production environment for those following a gluten-free diet. The cashews we use undergo detailed testing, and only the highest quality ones are selected. Since there is no risk of cross-contamination in our production process, people with celiac disease and those on a gluten-free diet can confidently consume our products.

All our recipes are carefully prepared by Pediatrician and Nutrition Expert Ayşenur Ç. Yıldırım. This way, we produce plant-based milk alternatives that are both nutritious and easy to digest, ensuring that individuals of all ages can safely enjoy them.