This special flavor blends aromatic herbs with a creamy, plant-based texture to deliver a fresh take on traditional cheese. It’s a delicious alternative for breakfast and also pairs perfectly with wine or on a snack board.

Naturally satisfying and free from added sugar, this aged cashew cheese is perfect for any time of day. With its smooth, creamy texture and rich flavor, it makes an ideal addition to breakfast spreads or light evening meals.T Its consistency is reminiscent of aged Turkish white cheese (like Ezine), offering a familiar taste in a plant-based form.

 Aged for at least three weeks, this bold block of cashew cheese is coated in a vibrant blend of spices like thyme, black pepper, chipotle, paprika, and sea salt. Creamy on the inside and full of flavor on the outside, it’s perfect for cheese boards, crackers, or served alongside a glass of wine.

Infused with earthy truffle flavor, this artisanal cashew cheese elevates every meal. Grate it over pasta or slice it thin to enjoy with wine—it's the star of any dinner table or cheese board.

Aged with black garlic for a bold, deep umami taste, this cashew cheese brings a sophisticated twist to your dishes. Add it to pasta, risotto, or sandwiches to introduce a rich, aromatic flavor.

Aged for two months to achieve its firm texture and nutty aroma, this parmesan-style cashew cheese enhances every bite. Sprinkle it over pasta, salads, soups, or pizzas—and turn simple meals into something truly flavorful.