Herb Mold Cashew

Natural cheese flavor

This special flavor, enriched with natural herbs, offers the traditional cheese taste with a herbal interpretation. Herb Mold Cashew is a great alternative to the traditional cheese sought in breakfasts, and also fits your tables as a wine accompaniment.

Ingredients: Cashew (%59), water, sorghum (%7), olive oil, salt, dill, nutritional yeast, probiotic (Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus)

Contains Cashew Nuts.

DOES NOT CONTAIN GLUTEN, DAIRY PRODUCTS, LACTOSE.

👉 Traditional cheese flavor

👉 Rich flavor with natural herbs

👉 Perfect alternative for breakfasts

👉 Wine accompaniment, gourmet touch

👉 Additive-free, preservative-free, 100% herbal content

👉 High nutritional value

Storage Conditions:

Store in the refrigerator. Consume within 2 weeks after opening.

Net Weight: 200gr

Lactose-free, Gluten-free, High protein, Artisan Flavor, Fermented, Probiotic

Energy and Nutrients

For 100gr

Energy

318 kcal/ 1330 kJ

Fat

28.5 gr

Saturated Fat

6.7 gr

Carbohydrate

1.4 gr

Sugar

1 gr

Protein

14 gr

Salt

1 gr