Kayoo, Cream-Free Fermented Cashew
Gluten Free
Lactose Free
Fermented
Product Description
Cream-Free Fermented Cashew
Safe for children, preferred by parents with peace of mind! Kayoo is a plant-based fermented yogurt alternative developed considering the nutritional needs of children. It offers an option that parents can safely choose thanks to its 100% clean content. It can be easily consumed in breakfasts, smoothies and snacks with its traditional yogurt texture. It adapts to children's diet with its animal-free, allergen-friendly and easy-to-digest structure.
Ingredients:Water, Cashew Nuts (45%), Probiotic (Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, prebiotic fiber (inulin))
Allergen Warning: Cashew Nuts
FREE OF GLUTEN, DAIRY PRODUCTS, LACTOSE.
👉 Fermented with traditional methods
👉 Probiotic, intestinal friendly
👉 Creamy and dense consistency
👉 Ideal for yogurt recipes
👉 Can be used in appetizers, meals and sauces
👉 A healthy and light alternative
👉 Lactose-free and gluten-free content
👉 Flavor enriched by natural fermentation process
👉 Satisfying with rich nutritional value
👉 Additive-free, preservative-free, 100% herbal content
Storage Conditions:
Store in the refrigerator. Consume within 2 weeks after opening.
Net Weight: 300gr
Energy and Nutritional Values
For 100 gr
Energy (kj/kcal)
962/230
Fat (gr)
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