Kremo, Creamy Cashew for Breakfast
Gluten Free
Lactose Free
Fermented
Product Description
Creamy Cashew for Breakfast
A soft, creamy and versatile flavor with its plant-based content! Kremo is a plant-based spreadable cheese developed for families looking for healthy and practical snacks. It can be spread on bread for breakfast and used as a natural alternative to animal milk-based cream in meal and dessert recipes. With its plant-based, nutritious and light structure, it is an ideal choice for everyone who adopts a healthy lifestyle. It is suitable for both babies and children. It is a reliable alternative especially for babies and children with lactose intolerance and milk allergy.
Ingredients: Cashew Nuts (53%), Water, Nutritional Yeast, Probiotic (Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, prebiotic fiber (inulin))
Allergen Warning: Cashew Nuts
FREE OF GLUTEN, DAIRY PRODUCTS, LACTOSE.
👉 High calcium, high protein
👉 Plant-based cream cheese alternative
👉 Smooth, spreadable consistency
👉 Flavor enriched by fermentation
👉 A must for breakfasts and cold sandwiches
👉 Additive-free, preservative-free, 100% plant-based content
👉 Probiotic, intestinal-friendly
Storage Conditions:
Store in the refrigerator. Consume within 2 weeks after opening.
Net Weight: 180gr
Energy and Nutrients
For 100 gr
Energy
311 kcal/ 1301 kJ
Fat
25.77 gr
Saturated Fat
4.5 gr
Carbohydrate
4.23 gr
Sugar
2.25 gr
Dietary Fiber
3.88 gr
Protein
13.58 gr
Salt
0
Calcium
320 mg
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