Cashew Butter Spread
Vegetable butter flavor
The plant-based butter alternative you are looking for in breakfast, meals and desserts! This spreadable cashew butter, produced from fermented cashew yogurt that does not miss the traditional flavor, offers a healthy and delicious option with its natural content.
Ingredients: Coconut Oil, Probiotic Yogurt produced with Cashew Nuts (Lactobacillus delbrueckii subsp. Bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus), Salt, Sunflower Lecithin, Turmeric
Contains Cashew Nuts.
DOES NOT CONTAIN GLUTEN, DAIRY PRODUCTS, LACTOSE.
👉 Alternative to butter, plant-based flavor
👉 Consistency that resembles traditional butter taste
👉 Can be used in breakfasts, meals and desserts
👉 Can be spread on bread, added to hot recipes
👉 Intense and satisfying flavor
👉 Additive-free, preservative-free, 100% plant-based content
Storage Conditions: Store in the refrigerator. It is recommended to consume within 2 weeks after opening.
Net Weight: 180 gr
Lactose-free, Gluten-free, High protein, Artisan Flavor, Fermented, Probiotic
Energy and Nutrients
For 100 gr
Energy
626.4 kcal/ 2622.6 kJ
Fat
62.27
Saturated Fat
50.4 gr
Carbohydrate
16.5 gr
Sugar
1.8 gr
Protein
0 gr
Salt
1.6 gr