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🌱 Best Calcium and Protein Sources for Plant-Based Eaters

Interest in Plant-Based Nutrition Is Rapidly Increasing in Recent Years 🌍🌿 Driven by ethical, environmental, and health-related reasons, this way of eating requires particular attention to certain nutrients to ensure a balanced and sufficient diet. One of the most frequently asked questions is whether people on a plant-based diet can meet their calcium and protein needs. The good news: with the right sources and proper planning, it’s absolutely possible! 💪

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Forest Fruit Parfait (Plant-Based & Probiotic)

A vibrant, layered treat that’s as nutritious as it is delicious! Made with Itz Nutz Fermented Cashew Strained Spread – Forest Fruit Flavor, this easy parfait is perfect for breakfast, snack time, or a guilt-free dessert.

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Vegan Gratin with Aged Cashew Cheese

A comforting and flavorful plant-based gratin made with oven-roasted vegetables and our signature Aged Cashew Block. Creamy, rich, and dairy-free—perfect for cozy meals or elegant plant-based plates.

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Savory & Sweet Cashew Breakfast Canapés

Start your morning with a burst of creativity! These breakfast canapés made with Itz Nutz Spreadable Cashew Butter are simple, versatile, and perfect for building both sweet and savory bites. Great for weekend brunches, snack plates, or sharing with friends!

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Vanilla Cashew-Stuffed Date Bites

A naturally sweet, energy-boosting snack with just three ingredients! These stuffed dates are creamy, rich, and deliciously simple—perfect for a midday treat or a refined plant-based dessert.

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Kohlrabi Cacık with Fermented Cashew

A refreshing, probiotic-packed twist on a traditional Turkish favorite—this plant-based cacık recipe uses Itz Nutz Fermented Cashew Strained Spread instead of yogurt, paired with crunchy kohlrabi for a light and flavorful meze or side dish.

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Itz Nutz x Metro Türkiye: Sharing the Power of Cashews!

This article highlights our collaboration with Metro Chef Veggie, showcasing a range of probiotic-rich, cashew-based dips and dairy-free drinks—delicious, nutritious, and perfect for plant-based living.

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Cashew-Based Dairy: Lighter, Cleaner, Better

This article explores how cashew milk offers a lighter, cleaner, and more sustainable alternative to conventional dairy—free from hormones, lactose, and environmental guilt.

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Fermentation and Yogurt: A Legacy Older Than Human History

This article explores the fascinating history of fermentation—from its accidental discovery in early civilizations to its vital role in today’s food culture. Discover how yogurt became a global staple and why fermentation continues to shape the future of healthy, sustainable eating.

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Cashew Milk & Fermented Products: A New Era in Health, Flavor & Sustainability

What makes cashew milk more than just a plant-based trend? This article explores how fermentation transforms cashew milk into a powerhouse of nutrition, flavor, and sustainability—perfect for health-conscious food lovers and eco-minded eaters alike.

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Why Cashews?

This article explores the nutritional benefits, culinary versatility, and fermentation potential of cashews—revealing why they’re a favorite ingredient in dairy-free kitchens and artisan vegan cheese making.

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  • Cashew Yogurts
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Categories

  • All Products
  • Cashew Yogurts
  • Cashew Cheeses
  • Cashew Butters
  • Cashew Pastes
  • Itz Nutz Kidz

About Us

  • About Us
  • Sales Locations
  • Quality Standards
  • Blog
  • Recipes
  • Production Facility

Contact Us

  • Contact
Sign up for our newsletter to stay updated on the latest products, special discounts, delicious and practical recipes, and inspiring content about healthy eating!
You have successfully subscribed
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